Awase Dashi/Ichiban Dashi Recipe
Awase dashi also known as Ichiban dashi is the most basic kind of Japanese dashi. This dashi is made from a combination of dried kelp (kombu) and bonito flakes (katsuobushi). Dashi is a
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Awase dashi also known as Ichiban dashi is the most basic kind of Japanese dashi. This dashi is made from a combination of dried kelp (kombu) and bonito flakes (katsuobushi). Dashi is a