Awase Dashi/Ichiban Dashi Recipe
Awase dashi also known as Ichiban dashi is the most basic kind of Japanese dashi. This dashi is made from a combination of dried kelp (kombu) and bonito flakes (katsuobushi). Dashi is a
Dashi
A collection of 2 posts
Anchovy Broth Recipe (Korean Cooking)
It hasn't been long since I started making Korean dishes. My husband and I are big fans of Korean food, but never made dishes at home except for KBBQ. The recipes may seem